Menu of Sans Restaurant
Chinese food in Henley in arden
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Starters
Aromatic Duck 香甲
From 11.00
Crispy Duck, sliced spring onion and cucumber, Hoisin sauce, savoury pancakes
San's Selection - 并盆
11.80
Selection of appetisers to share including crispy won ton, spare ribs, prawn toast, crispy seaweed, Mini spring rolls with sweet chilli dipping sauce
Crispy Seaweed 海草
5.00
Vegetable Spring Rolls 斋卷(2)
5.50
Mini Vegetables Spring Rolls 小素卷(8)
5.00
Spring Rolls 春卷(2)
6.20
Barbeque Chicken Wings in Kung Do sauce 京都鸡翅
7.00
Spicy Chicken Wings 召盐鸡翅
7.00
Barbeque Spare Ribs in Kung Do Sauce 京都骨
7.50
Spicy Spare Ribs 椒盐骨
7.50
Crab Claws 蟹鉗
6.50
Spicy Squid 椒盐鱿魚
7.50
Five Spice with Salt & Chilli King Prawns 椒盐大虾 (4)
8.00
Japanese Tempura King Prawns 日式虾 (4)
7.50
Yuk Sung ( For 2 people ) 肉松
8.00
King Prawn Yuk Sung ( For 2 people ) 大虾松
10.00
Chicken Yuk Sung ( For 2 people ) 鸡松
8.50
Vegetable Yuk Sung ( For 2 people ) 斋松
7.00
Prawn on Toast 虾多士
7.50
Xinjiang Satay Skewers
From 7.20
Choice of Chicken, Fillet Steak or King Prawn - Served with a Spicy Satay & Peanut Sauce
Wafer Wrap King Prawn 纸包虾
10.20
Fish Cakes 魚饼
5.20
Crispy Won Tan 炸云吞
5.50
Soup
Seaweed Soup ( Vegetarian ) 紫才汤
4.00
Chicken & Sweetcorn Soup 鸡米汤
4.80
Hot & Sour Soup 酸辣汤
5.50
Crabmeat & Sweetcorn 蟹米汤
5.20
Won Ton Soup 云吞汤
5.80
Seafood Soup 海鲜汤
6.50
Seafood Hot & Sour Soup 海鲜酸辣汤
6.50
Chicken Dishes
Lemon Supreme Chicken 柠汁鸡
From 8.00
Sweet & Spicy Szechwan Style Chicken 四川鸡
From 8.00
Spicy Satay & Peanut Chicken 沙爹鸡
From 8.00
Chicken Breast in a Sweet & Sour Sauce 咕咾鸡
From 8.00
Chicken in a Sweet Cantonese Kung Do Sauce 京都鸡
From 8.00
Chicken in Spicy Kung Po Toban Sauce with Cashew Nuts 宮保鸡
From 8.00
Chicken in Green Peppers & Black Bean Sauce 豉椒鸡
From 8.00
Shanghai Style Chicken in a Fruity & Spicy Sauce 上海鸡
From 8.00
Chicken with Raw Ginger & Spring Onions 姜沖鸡
From 8.00
Chicken in a Black Pepper Sauce 黑椒鸡
From 8.00
Salt & Chilli Chicken 召盐鸡粒
From 8.00
Chicken with Cashew Nuts 腰果鸡
From 8.00
Chicken & Broccoli with an Oyster Sauce 西兰花鸡
From 8.00
Chicken with Mushrooms 毛菇鸡
From 8.00
Chicken with pineapple 菠萝鸡
From 8.00
Chicken with Tomatoes 蕃茄鸡
From 8.00
Thai Chicken in Honey & Soya Sauce 泰鸡
From 8.00
Thai Honey & Chilli Chicken 蜜辣鸡
From 8.00
Thai Garlic & Chilli Chicken 泰蒜辣鸡
From 8.00
Peking Sauce & Crispy Shredded Chicken 京都鸡丝
From 8.00
Garlic & Chilli Seasoned Crispy Shredded Chicken (Dry) 椒盐鸡丝
From 8.00
Sweet & Sour Chicken Balls 鸡球
From 8.00
Beef Dishes
Sweet & Spicy Szechwan Style Beef 四川牛
From 8.20
Spicy Satay & Peanut Beef 沙爹牛
From 8.20
Beef with Raw Ginger & Spring Onions 姜沖牛
From 8.20
Beef in a Sweet Cantonese Kung Do Sauce 京都牛
From 8.20
Beef in a Spicy Kung Po Toban Sauce with Cashew Nuts 宮保牛
From 8.20
Beef with Green Pepper & Black Bean Sauce 豉椒牛
From 8.20
Shanghai Style Beef in a Fruity & Spicy Sauce 上海牛
From 8.20
Beef in a Black Pepper Sauce 黑椒牛
From 8.20
Beef & Broccoli with an Oyster Sauce 西兰花牛
From 8.20
Beef with cashew nuts 腰果牛
From 8.20
Beef with Tomatoes 蕃茄牛
From 8.20
Peking Sauce & Crispy Shredded Beef 京都牛丝
From 8.20
Garlic & Chilli Seasoned Crispy Shredded Beef (Dry) 椒盐牛丝
From 8.20
Beef with mushrooms 毛菇牛
From 8.20
Duck Dishes
Duck with green peppers in black bean sauce 豉椒甲
From 9.90
Duck with Mushrooms 毛菇甲
From 9.90
Duck with cashew nuts 腰果甲
From 9.90
Lemon Supreme Duck 柠汁甲
From 9.90
Duck with Homemade Plum Sauce 梅子甲
From 9.90
Duck in Orange Supreme Sauce 橙汁甲
From 9.90
Stuffed Duck with Minced Prawns in Crabmeat stick Sauce 百花甲
From 11.50
Pork ( Char Siu ) Dishes
Roast Pork Char Siu 叉烧
From 8.00
Char Siu in Black Bean 豉椒叉烧
From 8.00
Kung Po Char Siu 宮保叉
From 8.00
Sweet & Sour Pork 古豬
From 8.00
Char Siu in Sweet & Spicy Szechwan Sauce 四川叉烧
From 8.00
Mussels
Pan Steamed Mussels with a Garlic & Szechwan Style Sauce 四川青口
From 8.50
Pan Steamed Mussels with Black Bean Sauce 豉椒青口
From 8.50
Scallops
Scallops in Oyster Sauce with Seasonal Vegetables 蚝油帶子
From 11.50
Scallops in Black Bean Sauce 豉椒帶子
From 11.50
Scallops with Raw Ginger & Spring Onion 姜沖帶子
From 11.50
Scallops with Garlic Chilli (Dry) 椒盐帶子
From 11.50
King Prawn Dishes
Lemon Supreme King Prawns 柠汁大虾
From 10.30
Sweet & Spicy Szechwan Style King Prawns 四川大虾
From 10.30
King Prawns seasoned in Garlic, Chilli, Salt & Pepper 椒盐大虾
From 10.30
King Prawns cooked in a Spicy Toban Chilli Sauce with Cashew Nuts 公保大下
From 10.30
Slightly Battered Crispy King Prawns served with Homemade Sweet & Sour Sauce 咕咾大虾
From 10.30
King prawns with Raw Ginger & Spring Onion 姜沖大虾
From 10.30
King Prawns in a Sweet Cantonese Kung Do Sauce 京都大虾
From 10.30
King Prawns with Green Peppers in Black Bean Sauce 豉椒大虾
From 10.30
Shanghai Style King Prawns in a Fruity & Spicy Sauce 上海大下
From 10.30
King Prawns in a black pepper sauce 黑椒大虾
From 10.30
Spicy Satay & Peanut King Prawns 沙爹大虾
From 10.30
King Prawns with Broccoli 西兰花大虾
From 10.30
Thai Honey & Chilli King Prawns 蜜辣大虾
From 10.30
Thai Garlic & Chilli King Prawns 泰蒜辣大虾
From 10.30
King Prawns with Cashew Nuts 腰果大虾
From 10.30
King Prawns with Pineapple 菠萝大虾
From 10.30
King Prawns with Tomato Sauce 蕃茄大虾
From 10.30
Sweet & Sour King Prawn Balls 大虾球
From 10.30
Crispy King Prawn with Salt & Chilli (Dry) 上粉椒盐大虾
From 10.30
Fillet Steak Dishes
Fillet Steak in Black Pepper Sauce 黑椒牛柳
From 11.50
Fillet Steak with Ginger & Spring Onion 姜沖牛柳
From 11.50
Fillet Steak Seasoned with Garlic, Chilli, Salt & Pepper 椒盐牛柳
From 11.50
Fillet Steak in a Sweet Cantonese King Do Sauce 京都牛柳
From 11.50
Fillet Steak in a sweet & spicy Szechwan Sauce 四川牛柳
From 11.50
Fillet Steak with a Black Bean Sauce 豉椒牛柳
From 11.50
Fillet Steak in Satay Sauce 沙爹牛柳
From 11.50
Fish Dishes
Sweet & Sour Fish 咕咾魚
From 7.80
Shanghai Style Sea Bass 上海鲈鱼
From 12.00
Sweet & Spicy Szechwan Style Seabass 四川鲈鱼
From 12.00
Salmon in Plum Sauce 梅子三文魚
From 12.00
Salmon in Black Bean Sauce 豉椒三文鱼
From 12.00
Salmon in a Sweet & Spicy Szechwan Sauce 四川三文鱼
From 12.00
Salmon in Black Pepper Sauce 黑椒三文鱼
From 12.00
Spicy Fish 椒盐鱼
From 7.80
Thai Honey & Chilli Fish 蜜辣鱼
From 7.80
Vegetarian Dishes
Vegetable Foo Yung 什才芙蓉
From 7.00
Mushroom Foo Yung 毛菇芙
From 7.00
Tofu Curry 咖喱豆腐
From 7.00
Vegetable Curry 咖喱什才
From 7.00
Mushroom Curry 咖喱毛菇
From 7.00
Vegetables in Spicy Satay Sauce 沙爹什才
From 7.50
Vegetables in Black Bean Sauce 豉椒什才
From 7.50
Vegetables in Black Pepper Sauce 黑椒什才
From 7.50
Vegetables in Garlic Sauce 什才
From 7.20
Vegetables in Sweet Cantonese Sauce 中式什才
From 7.50
Vegetables Szechwan Style 四川什才
From 7.50
Vegetables in Sweet & Sour Sauce 咕咾什才
From 7.50
Vegetables with Raw Ginger & Spring Onion 姜沖什才
From 7.50
Sweet & Sour Tofu 咕咾豆腐
From 8.30
Tofu in Oyster Sauce 蚝油豆腐
From 8.30
Slightly Battered Tofu Seasoned with Chilli & Five Spice 椒盐豆腐
From 8.30
Tofu in Black Bean Sauce 豉椒豆腐
From 8.30
Pak Choi with Ginger & Spring Onion 姜冲白才
From 8.30
Pak Choi in Oyster Sauce 蚝油白才
From 8.30
Beansprout
From 7.00
Mushrooms in Garlic
From 7.00
Garlic Broccoli
From 8.00
Bamboo Shoots & Water Chestnuts
From 7.00
Aubergine with Garlic Chilli
From 8.30
Aubergine in Black Beans Sauce
From 8.30
Aubergine in Szechuan Sauce
From 8.30
Chop Suey
Shrimp Chop Suey 虾仔什水
From 7.80
Chicken Chop Suey 鸡什水
From 7.80
Beef Chop Suey 牛什水
From 7.50
King Prawn Chop Suey 大虾什水
From 9.90
Chinese Curry
Shrimp Curry 咖喱虾仔
From 7.80
Chicken Curry 咖喱鸡
From 7.80
Beef Curry 咖喱牛
From 7.80
Special Curry 招牌咖喱
From 9.90
Duck Curry 咖喱鸭
From 9.90
King Prawn Curry 咖喱大虾
From 9.90
Rice Noodles
Shrimp Rice Noodles 虾仔米粉
From 7.30
Chicken Rice Noodles 鸡米粉
From 7.30
Beef Rice Noodles 牛米粉
From 7.30
Roast Pork Char Siu Rice Noodles 叉米粉
From 7.30
Singapore Rice Noodles 星米
From 7.50
Duck Rice Noodles 鸭米粉
From 9.80
King Prawn Rice Noodles 大虾米粉
From 9.80
Vegetable Singapore Rice Noodles 斋星米
From 7.00
Chow Mein
Beef Chow Mein 牛面
From 7.30
Roast Pork Char Siu Chow Mein 叉面
From 7.30
Chicken Chow Mein 鸡面
From 7.30
Shrimp Chow Mein 虾仔面
From 7.30
Singapore Chow Mein 星面
From 7.50
Roast Duck Chow Mein 鸭面
From 9.80
King Prawn Chow Mein 大虾面
From 9.80
Vegetable Chow Mein 什才面
From 7.00
Mushroom Chow Mein 毛菇面
From 7.00
Vegetable Singapore Chow Mein 斋星面
From 7.00
Young Chow Chow Mein
From 7.50
Fried Rice
Shrimp Fried Rice 虾仔饭
From 7.20
Chicken Fried Rice 鸡饭
From 7.20
Young Chow Fried Rice 扬州饭
From 7.50
Nasigorean Fried Rice (Spicy) 马拉饭
From 7.50
Roast Pork Char Siu Fried Rice 叉饭
From 7.50
King Prawn Fried Rice 大虾饭
From 9.80
Seafood Fried Rice 海鲜饭
From 9.80
Vegetable Fried Rice 什才饭
From 7.00
Mushroom Fried Rice 毛菇饭
From 7.00
Side Dishes
Prawn Crackers 虾片
3.50
Duck Pancakes 鸭皮
3.00
Duck Hoi-Sin Sauce 鸭酱
3.00
Chips 条
3.50
Boiled Rice 白饭
3.50
Curry sauce 咖汁
3.20
Sweet & Sour Sauce 古汁
3.20
Sweet Cantonese Sauce 中式汁
3.20
Egg Fried Rice 蛋饭
3.50
Salt & Chilli Chips 椒盐条
4.00
Fried Soft Noodles 炒面
5.00
Desserts
Banana Fritters with Syrup 炸香蕉
4.00
Pineapple Fritters with Syrup 炸菠萝
4.00
Chefs Special Set Dinners
Dinner S1 ( For 2 People )
33.00
Barbeque Spare Ribs, Yuk Sung Pork, Chicken Szechwan Style, Fillet Steak in Satay Sauce, Mixed Vegetables in an Oyster Sauce, Egg Fried Rice, Prawn Crackers
Dinner S2 ( For 3 People )
48.00
Prawn Toast, Yuk Sung Pork, King Prawn in Spicy Toban Chilli Bean Sauce with Cashew Nuts, Fillet Steak in Satay Sauce, Duck with Homemade Plum Sauce, Mixed Vegetables in an Oyster Sauce, Egg Fried Rice, Prawn Crackers.
Dinner S3 ( For 4 People )
64.00
Fillet Steak Skewers with Satay Sauce, Yuk Sung with Pork, Wok Fried King Prawns with Broccoli, Fillet Steak in a Sweet Cantonese Kung Do Sauce, Thai Chicken in Honey & Soya Sauce, Duck in Plum Sauce, Seasonal Vegetables, Egg Fried Rice, Prawn Crackers.
Red Wine
Merlot Reserva, Santa Carolina, Colchagua Valley, Chile
20.50
A dark ruby wine. Medium bodied with an instant fragrance of red berries, velvety and leaving a clean round taste with plenty of fruit on the finish.
Malbec, Premium, Bella Lucia, Curicó Valley, Chile
20.00
Ruby red with bright violet highlights. Intense red and black fruits and spice flavours with coffee, vanilla and cocoa touches. Pleasant and lively on the palate, medium bodied with well blended tannins on the finish.
Cabernet Sauvignon, France
22.00
New World Winery of the Year Award 2015 - Wine Enthusiast. Best Value Merlot Reserva Award 2015 - Wine Spectator. Vibrant violet colour. Exotic notes reminiscent of cinnamon, nutmeg on the palate, mature fruit, round and smooth retaining good body
Pinot Noir, Mud House, Otago, New Zealand
29.90
Otago; the perfect spot to grow Pinot Noir with special schist gravel soil and cool temperatures. Crimson red, aromas of cherry and currant, silky and generous ripeness of tiny berries on the palate.
Rioja Crianza, Gomez Cruzado, Haro, Rioja Alta, Spain, 2014
35.00
Dark ruby colour. Fragrant spicy nose of new oak and black fruit. Reasonable good body with copious quality of jammy black cherry, dark chocolate and cassis fruit. Smooth as silk with a velvety texture.
Malbec, Gran Reserve, Finca el Origen, Uco Valley, Mendoza, Argentina, 2019
42.50
Artistic Award. Silver Medal - International Wine Challenge 2011. An Ultra Premium Malbec from exceptional vineyards in the Uco Valley, in Fundo La Esperanza. Deep red purple with black tints, aromas of morello cherries and perfume wild flowers harmonising on the palate.
Amarone Classico, Riserva, Le Viole, Accordini, Veneto, Italy, 2016
49.00
Rondinella, Corvina and Molinera grapes. This vintage is extraordinary. Deep red colour with an impressive bouquet of crushed blackcurrant, fresh dates and sweetness in the palate displaying freshness.
Beaune 1er Cru, Les Epenottes, Chartron et Trebuchet, Bourgogne, France
55.00
White Wine
Sauvignon Blanc, Santa Catharina, Central Valley, Chile
20.50
Light gold colour. Aromas of lime and floral notes, a touch of tropical fruit with plenty of freshness on the palate.
Pinot Grigio, Palazzo Pisano, DOC, Venezia, Italy
20.00
Light silvery colour with a bouquet of green apples. Voluptuous medium body, crisp and refreshing.
Chardonnay, Finca el Origen, Uco Valley, Mendoza, Argentina
22.00
Pale gold with yellow tints, intense aromas of lime blossom and pineapple, hint of hazelnuts on the palate, fruity with a long crispy ending
Chenin Blanc / Viognier, “Elizabeth Albertha”, Du Plevaux, Wellington, South Africa
24.00
Lemon gold colour, honeydew aroma, ripe apricots and white peach taste, creamy full texture, expressive and balanced.
Sauvignon Blanc, Reserve, Black Cottage, Marlborough, New Zealand, 2017
29.90
93+/100 Points - Wine Orbit Review. 5 Star Medal Winner. Gleaming silvery-gold colour. Aromas of ripe passion fruit with gooseberry flavours, excellent concentration and mouth-watering minerality
Gavi Cru, DOCG, La Raia, Piemonte, Italy (Organic)
30.90
Internationally recognised and acclaimed by wine critics. From a Cru region within the Gavi in the Ligurian Hills. Italy’s finest white from the prestigious North West region. Light gold, fragrant pear nose, taste of crushed white hazelnuts with a hint of exotic fruit, finishing with a fine graceful
Chablis, 1er Cru, Montée de Tonnerre, Domaine Vocoret, Bourgogne, France
37.50
A pale golden colour, with a delicate bouquet of pears and apples. Generous and rich flowery flavours, long in the mouth
Sauvignon Blanc, Marlborough, New Zealand, 2022
40.50
Light golden colour, emerging intense bouquet of acacias, pineapple, exotic fruit and dry with an elegant finish.
Sancerre Blanc, “Étincelle”, Domaine Roland Tissier, Loire, France, 2016
42.00
**** 4 Star Rating on Vivino. Made from vines over 50 years old from blanc terroir Silex. Gleaming light gold. Aromas of citrus rind and orange. Long and sublime flavours of mature peach. Focused and very complete.
Ladoix Blanc, 1er Cru, “En Naget”, Monopole, Domaine Maratray Dubreuil, Bourgogne, France, 2019
52.00
Pale yellow, bouquet of citrus and honey. Plenty of lemon stone fruit on the palate infused with vanilla, appealing aromatic ending
Rosé Wine
Malbec Rosé, Finca el Origen, Uco Valley, Mendoza, Argentina
21.00
A light pink colour. Fresh notes of strawberries and violets abound in the nose, while the mouth surprises with a juicy delicate structure.
Sancerre Rosé, Domaine Roland Tissier, Loire, France
35.00
From the Pinot Noir grape. Pale pink tints, aromas of young rosehips. Flinty fresh effusing on to the palate. Crispy dry.
Whispering Angel
35.00
Whispering Angel is a benchmark of classic Côtes de Provence rosé. Adored by wine lovers around the world, the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity.
Sparkling Wine / Champagne
Mini Prosecco, DOC Treviso, Brut Spumante (20cl)
8.95
Prosecco, DOC Treviso, Lucie, “L’Angelo del Focolare”, Italy
22.90
“L’Angelo del Focolare” - The Angel of the Hearth. From the famous Bedin Treviso Estate. This Veronese Prosecco exhibits the most exciting silver green colour with enticing aromas of brioche and white raspberries. Exquisite, fine mousse with a long elegant finish. Extra dry
Moscato Spumante Rosé, Sweet, Pink Star, Giacobazzi, Italy
23.50
Luscious aromas of cranberry, pomegranate, tropical fruit and honeyed raspberries, with a supple lively fruity sweet taste
La Romantique Brut, Verzenay, France
37.50
Light silvery colour. Displays a more refined bouquet of fresh baked cake. Good body, plenty in the palate with substantial length.
Laurent Perrier, Brut Rosé, Tours-sur-Marne, France
87.50
The definitive Rosé Champagne. Soft, strawberry aromas and a gentle mousse. The most ripe upfront fruit on the palate and a long, mouthwatering finish.
Japanese Rice Wine
Sake
From 16.00
Beers
Old Speckled Hen - 440ml
4.50
Strongbow - 440ml
3.80
Tsing Tao -
From 3.80
Tiger Beer -
From 3.80
Asahi
From 4.00
Soft Drinks / Mixers
Cans of Drink - 330ml
1.60
J20
3.20
Orange & Passion Fruit, Apple & Mango - 275ml
Bottle of water
4.80